In Spain we number the onions according to their size that is called “ the calibre”
. The higher the number the smaller the size of the onion. In Garibaldi Fruits
can adapt perfectly to the European calibration, if required by the customer, which is named only by millimeters diameter: 40-60. mm, 50-70. mm, 60-80. mm, 70-90. mm, 80-100. mm.
These are the most common:
Sorry, no posts matched your criteria.
We have most of varieties of onions
that are in the market in order to be able to supply onions, 365 days a year
Availability: from 1st April to 30th May approximately. Whitish or gold. Mild flavor, much appreciated by the domestic market. Not suitable for long transits export.
Availability: from June to 15th July approximately. Sweet and not spicy, great for using raw. Form oval and slightly yellowish.
MEDIUM GRANO ONION.
Availability: June and July. Spicy and strongest flavor than previous varieties. Good for export, and more resistant to heat. Colour improves after a few days.
Availability: From August to March as is stored after the harvesting. It is and onion of high conservation. And mainly for exporting from August to March and long transit time travelling.
Availability: from June to August . Onion purple red colour, good for export. Excellent to decorate salads, pizzas ……
Availability: From June to December and then is imported. Good for salads and sweet flavor when sautéed. Excellent to caramelize.
is presented in various types
depending on the characteristics of the client and the target market. As we are used to export we are able to adapt to the needs of each special customer.
Bags of 10 kg., de 20 kg. y de 25 kg.
Net de 1 kg.
Prepacks (Buti) Cal. 3 1kg.
Prepacks (Buti) Cal. 4 750g.
Prepacks (Buti) Cal. 4 1 kg.
—— Packaging all palletizing onions ——
If you need another format do not hesitate to contact us, we will happy to help you.